![]() The company also struck down state laws prohibiting meat packers from owning the animals they slaughter. The Environmental Protection Agency (EPA) campaign against massive water pollution from its North Carolina and Virginia factory farms was soft pedaled in spite of hog waste run-offs that turned rivers into toxic dumps. A 2003 acquisition of the bankrupt Farmland Foods elevated Smithfield from 20% to 27% of the market without a murmur of protest from the U.S. The company's growth has been largely unimpeded by anti-trust actions. Since 1981 when it was a regional pork producer, it has made over 20 acquisitions and expanded operations and exports abroad. ![]() It is the fifth largest beef packer and a leading producer of deli meat and processed foods. In recent years the company has also acquired beef operations. The combination of farming and meat packing is unique and has radically altered the pork business. More recently it has become the world's largest hog producer. The company has long been the world's largest pork packer. pork market, raising 14 million pigs at it's facilities and killing 27 million of the 60 million that went to slaughter in 2006. 6 International (outsourcing & Swine flu).5 Sierra Club's "Ten Least Wanted" list.4.2 Fined for violations of the Clean Water Act.4.1 CEO Joseph Luter defeats attempt to clean up pit lagoons.3.3 Cruelty investigation of Smithfield supplier (VA).3.2 Smithfield reneges plans to phase out gestation crates.3.1 Cruelty investigation of Smithfield supplier (NC).
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